Libyan Cheese Dip
Creamy, zesty, and brimming with Mediterranean flavors, this Libyan Cheese Dip is a simple yet irresistible appetizer that comes together in just 10 minutes. Made with tangy feta cheese, creamy Greek yogurt, and infused with garlic, cumin, and paprika, this dip boasts a delightful balance of rich and smoky undertones. Fresh mint leaves add an aromatic burst, while a drizzle of olive oil and a squeeze of lemon juice elevate its vibrant taste. Perfect for pairing with warm bread, crunchy crackers, or crisp vegetable sticks, this versatile dish is a crowd-pleaser ideal for parties, picnics, or light snacking. With minimal effort and maximum flavor, it’s a must-try recipe for Mediterranean food lovers looking to spice up their appetizer game.
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 100 grams Greek yogurt
- 2 tablespoons Olive oil
- 1 clove Garlic
- 0.5 teaspoons Cumin
- 0.5 teaspoons Paprika
- 1 tablespoons Lemon juice
- 1 tablespoon Fresh mint leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Crumble the feta cheese into small pieces and place it in a mixing bowl.
Add the Greek yogurt to the bowl and stir until well combined and smooth.
Mince the garlic clove finely, or use a garlic press, and add it to the mixture.
Drizzle in the olive oil and mix thoroughly to ensure a creamy consistency.
Add the cumin, paprika, salt, and black pepper, and stir to incorporate the spices evenly.
Squeeze in the lemon juice and blend well for a tangy kick.
Finely chop the fresh mint leaves and fold them into the cheese dip for a burst of freshness.
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dip to a serving dish and drizzle a little extra olive oil on top for presentation.
Serve immediately with warm bread, crackers, or fresh vegetable sticks.
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2908 mg | 126% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.3 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1085 mg | 83% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
