Lexington Bbq Sauce
Capture the authentic flavors of North Carolina with this Lexington BBQ Sauce, a tangy and slightly sweet vinegar-based masterpiece that’s a barbecue lover’s dream. Made with apple cider vinegar, ketchup, and a blend of sugars, this sauce delivers a bold punch of zest balanced by a touch of sweetness. The addition of crushed red pepper flakes, black pepper, and optional cayenne gives it a delightful, smoky kick, while a dash of hot sauce ties everything together. Ready in just 15 minutes, this quick-cook recipe is perfect as a mop sauce for smoked or grilled pork or as a zippy dipping sauce for all your favorite BBQ dishes. Store it for up to a month and enjoy a taste of genuine Lexington-style barbecue right at home! Keywords: Lexington BBQ Sauce recipe, vinegar-based BBQ sauce, North Carolina BBQ, tangy BBQ sauce, homemade barbecue sauce.
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Recipe Information
Ingredients
- 2 cups Apple cider vinegar
- 0.5 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons White sugar
- 1 teaspoon Salt
- 1 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 2 teaspoons Hot sauce (preferably Tabasco)
- 0.5 cup Water
Instructions
In a medium-sized saucepan, combine the apple cider vinegar, ketchup, brown sugar, white sugar, and water. Stir well to dissolve the sugars.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the mixture begins to simmer, add the salt, crushed red pepper flakes, ground black pepper, and cayenne pepper (if using). Stir to incorporate the spices evenly throughout the sauce.
Simmer the sauce gently for 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent any sticking or burning.
After 10 minutes, remove the saucepan from the heat and stir in the hot sauce. Taste and adjust seasoning if necessary, adding more sugar for sweetness or vinegar for tanginess depending on your preference.
Allow the sauce to cool to room temperature. It will thicken slightly as it cools.
Once cooled, transfer the sauce to a clean jar or bottle and store in the refrigerator for up to 1 month. Shake or stir before using as the spices may settle over time.
Serve as a mop sauce for smoked or grilled pork or as a tangy dipping sauce alongside your barbecue dishes.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2963 mg | 129% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 83.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
