Levantine Pepper Rub
Transform your cooking with the bold, aromatic flavors of the Levantine Pepper Rub—a versatile spice blend that captures the essence of Middle Eastern cuisine. This quick-to-make seasoning highlights the warmth of Aleppo pepper flakes, the tangy brightness of sumac, and the earthy depth of cumin and coriander, perfectly balanced with a touch of cinnamon, sweet paprika, and brown sugar for complexity. Enhanced by dried oregano and fine sea salt, this rub is ideal for marinating chicken, lamb, or beef, sprinkling over roasted vegetables, or adding a flavorful punch to dips like hummus or labneh. Ready in just five minutes, this fragrant mix is a must-have for any spice enthusiast, offering a rich, smoky-sweet profile that’s as versatile as it is delicious. Crafted to enhance your meals, it stores beautifully for up to six months, ensuring you always have a taste of the Levant at your fingertips.
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Recipe Information
Ingredients
- 2 tablespoons Aleppo pepper flakes
- 1 tablespoon Ground sumac
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Sweet paprika
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Ground black pepper
- 1 teaspoon Fine sea salt
- 1 tablespoon Brown sugar
- 1 teaspoon Dried oregano
Instructions
Gather all the ingredients and ensure they are pre-measured for easy assembly.
In a small mixing bowl, combine the Aleppo pepper flakes, ground sumac, cumin, coriander, sweet paprika, cinnamon, black pepper, and fine sea salt.
Add the brown sugar and dried oregano to the bowl and stir thoroughly to ensure all the spices are evenly distributed.
Transfer the spice blend to an airtight container or spice jar for storage. Label the container with the name and date for easy identification.
Store in a cool, dark place for up to 6 months to preserve the freshness and flavor.
Use as a rub for chicken, lamb, or beef, or sprinkle over roasted vegetables before cooking. A small pinch can also elevate dips or spreads like hummus or labneh.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 15.1 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
