Lettuce Salad with Egg Salad Dressing
Transform your everyday greens into something extraordinary with this refreshing Lettuce Salad with Egg Salad Dressing. Crisp romaine lettuce, juicy cherry tomatoes, and crunchy cucumber form the vibrant base, while a velvety homemade egg salad dressing adds a rich and tangy twist. Made with finely chopped hard-boiled eggs, creamy mayonnaise, zesty Dijon mustard, and a hint of fresh dill, this dressing is a flavor-packed upgrade to your usual salads. Quick to prepare and ready in just 25 minutes, this dish is perfect for a light lunch or a colorful side at any meal. Bursting with wholesome ingredients and delightful textures, this salad is a must-try for those seeking simplicity with a gourmet touch!
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 3 large Hard-boiled eggs
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash, dry, and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the lettuce in the bowl.
Peel the hard-boiled eggs and place them in a food processor or chop them finely with a knife.
In a medium-sized mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, fresh dill, salt, and black pepper. Stir well until smooth and creamy. This will be the egg salad dressing.
Drizzle the egg salad dressing over the lettuce, tomatoes, and cucumber. Toss gently to combine, ensuring the dressing coats the vegetables evenly.
Serve immediately as a light lunch or side dish. Enjoy!
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 12.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 345 mg | 27% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
