Nutrition Facts for Lettuce and cucumber salad
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Lettuce and Cucumber Salad

Image of Lettuce and Cucumber Salad
Nutriscore Rating: 80/100

Bright, crisp, and irresistible, this Lettuce and Cucumber Salad is a quintessential dish for any occasion. Bursting with garden-fresh flavors, it combines the crunch of romaine lettuce and cucumber slices with the juicy sweetness of cherry tomatoes and the zing of red onion. A simple homemade dressing made with olive oil, red wine vinegar, and a sprinkle of fresh dill ties all the elements together in perfect harmony. Ready in just 15 minutes, this light and refreshing salad is ideal for lunch, dinner, or as a vibrant side dish to complement your favorite entrΓ©es. Whether you're hosting guests or enjoying a solo meal, this quick and easy salad is a must-try recipe for every salad lover.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 head Romaine lettuce
  • 1 large Cucumber
  • 1 cup Cherry tomatoes
  • 0.25 medium Red onion
  • 3 tablespoons Olive oil
  • 1.5 tablespoons Red wine vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh dill
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash and dry the romaine lettuce. Chop the lettuce into bite-sized pieces and place in a large salad bowl.

2

Peel the cucumber, if desired, and slice it thinly. Add the cucumber slices to the salad bowl.

3

Rinse the cherry tomatoes and slice them in half. Add to the bowl.

4

Peel and thinly slice the red onion. Add the slices to the salad mixture.

5

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create the dressing.

6

Pour the dressing over the salad ingredients in the bowl.

7

Chop the fresh dill and sprinkle it over the salad.

8

Toss the salad gently to combine all ingredients and evenly distribute the dressing.

9

Serve immediately as a refreshing side dish or light main course.

⚑
Cooking Tip: Take your time with each step for the best results!
137
cal
3.0g
protein
9.9g
carbs
10.5g
fat

Nutrition Facts

1 serving (298.8g)
Calories
137
% Daily Value*
Total Fat 10.5 g 13%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 289 mg 13%
Total Carbohydrate 9.9 g 4%
Dietary Fiber 3.0 g 11%
Total Sugars 3.9 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 76 mg 6%
Iron 1.8 mg 10%
Potassium 529 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.6%%
8.5%%
64.9%%
Fat: 378 cal (64.9%%)
Protein: 49 cal (8.5%%)
Carbs: 155 cal (26.6%%)