Lettuce-Wrapped Cheeseburger
Skip the bun and savor the flavor with this irresistible Lettuce-Wrapped Cheeseburger recipe—a low-carb twist on a classic favorite! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melted cheddar cheese, fresh tomato slices, crisp red onion rings, tangy pickles, and a trio of condiments: mayonnaise, ketchup, and mustard. Wrapped in crisp, refreshing lettuce leaves, this gluten-free burger offers all the deliciousness you love without the carbs. Ready in just 25 minutes, it’s perfect for a quick lunch or dinner that’s both light and satisfying. Whether you're embracing keto-friendly meals or just looking for a healthier alternative, this lettuce-wrapped cheeseburger is sure to be a hit.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 slices cheddar cheese slices
- 8 large lettuce leaves
- 1 tomato
- 0.5 red onion
- 4 slices pickles
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
Instructions
Divide the ground beef into four equal portions and shape into patties, about 1/2 inch thick.
Season both sides of each patty with salt and black pepper.
Heat a grill or a skillet over medium-high heat.
Once hot, place the patties on the grill or skillet.
Cook for about 4-5 minutes on each side, or until desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the patties are cooking, prepare the toppings: slice the tomato and red onion into thin rings and keep pickles ready.
Once the patties are cooked, remove them from the heat and let them rest for a minute.
To assemble the lettuce-wrapped cheeseburger, start with a large lettuce leaf as the base.
Place the patty with melted cheese onto the lettuce leaf.
Top each patty with a slice of tomato, a ring of onion, and a pickle slice.
Drizzle a tablespoon of mayonnaise, and add a dollop of ketchup and a little mustard on top.
Cover with another lettuce leaf.
Secure the lettuce wrap with a toothpick if necessary.
Serve immediately and enjoy your delicious lettuce-wrapped cheeseburger!
Nutrition Facts
Calories |
2029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 4388 mg | 191% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 20.5 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1080 mg | 83% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
