Les Fougeres Butter Roasted Almonds with Cranberries and Sea Sal
Elevate your snack game with Les Fougeres Butter Roasted Almonds with Cranberries and Sea Salt—a gourmet blend of flavors and textures perfect for any occasion. This irresistible recipe combines golden, buttery roasted almonds coated with a hint of cinnamon and brown sugar, accented by bursts of tangy dried cranberries and finished with a sprinkle of flaky sea salt for the perfect balance of sweet and savory. Ready in just 20 minutes, this quick and easy recipe is ideal for entertaining, gifting, or simply treating yourself to a refined homemade snack. Optimize your holiday platters or charcuterie boards with this elegant and flavorful creation that will leave everyone reaching for more!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 3 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 0.5 teaspoon ground cinnamon
- 0.75 cup dried cranberries
- 1 teaspoon flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and ground cinnamon until the mixture is smooth.
Add the raw almonds to the saucepan and toss until they are evenly coated in the butter mixture.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through the cooking time to ensure even roasting. The almonds should be golden brown and fragrant.
Remove the almonds from the oven and immediately sprinkle the flaky sea salt over them while they are still warm.
Let the almonds cool for 5 minutes, then toss them with the dried cranberries.
Transfer the finished almonds and cranberries to a serving bowl or an airtight container for storage. Enjoy!
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2211 mg | 96% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 91.7 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 796 mg | 61% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2147 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
