Lentils with Garlic and Rosemary Crock Pot
Savor the comforting flavors of this hearty Crock Pot Lentils with Garlic and Rosemary recipe, a wholesome blend of tender lentils, aromatic herbs, and vibrant vegetables. Made with nutrient-packed green or brown lentils simmered in rich vegetable broth, this effortless slow cooker dish features the boldness of minced garlic and fresh rosemary, balanced by earthy cumin and a bright touch of lemon juice. Perfect for busy weekdays, it requires just 15 minutes of prep before your crock pot takes over, producing a satisfying vegan main or side dish that’s high in protein and fiber. Serve it warm, garnished with a sprinkle of fresh parsley, for a cozy, flavor-packed meal that's as nourishing as it is delicious. Tags: slow cooker lentil recipe, garlic and rosemary lentils, vegan crock pot recipes.
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Recipe Information
Ingredients
- 2 cups dry green or brown lentils
- 5 cups vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 1 medium yellow onion, diced
- 1 whole bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Rinse the lentils under cold water and pick through to remove any debris or stones. Drain thoroughly.
In a skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic, diced onion, carrot, and celery for 3-4 minutes until softened and fragrant.
Transfer the sautéed vegetables to your crock pot.
Add the lentils, vegetable broth, fresh rosemary, bay leaf, dried thyme, ground cumin, salt, and black pepper to the crock pot. Stir to combine.
Cover the crock pot with its lid and set it to cook on high for 4 hours or on low for 6-8 hours. Stir occasionally if possible.
After the lentils are tender, remove the bay leaf and stir in the fresh lemon juice for added brightness.
Taste and adjust the seasoning with additional salt or pepper if needed.
Serve hot, garnished with chopped parsley if desired. Enjoy on its own or as a side dish!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 807 mg | 35% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 6.1 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
