Lemony Thyme Pepper Fettuccine
Bright, zesty, and impossibly creamy, Lemony Thyme Pepper Fettuccine is a pasta dish that feels like a sophisticated twist on comfort food. This quick and easy recipe delivers velvety fettuccine coated in a luscious sauce made with fresh lemon juice, fragrant thyme, and rich Parmesan cheese. A touch of garlic and freshly ground black pepper elevate the flavors, while a splash of reserved pasta water creates the perfect silky texture. Ready in just 30 minutes, this fettuccine is ideal for weeknight dinners or casual entertaining. Garnish with fresh parsley and extra Parmesan for a vibrant, restaurant-quality finish. Whether you're a fan of citrusy pastas or looking to explore bold, herbaceous flavors, Lemony Thyme Pepper Fettuccine is sure to impress.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 3 count garlic cloves, minced
- 2 tsp fresh thyme leaves
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 3 oz grated Parmesan cheese
- 1 cup heavy cream
- 0.5 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
In a large skillet, melt the butter over medium heat and add the olive oil. Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Add the fresh thyme leaves and lemon zest to the skillet. Stir and cook for another minute to release their aromas.
Pour in the heavy cream and fresh lemon juice. Stir well to combine and let simmer for 3-4 minutes until slightly thickened.
Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Mix until the sauce is smooth and creamy. If the sauce seems too thick, gradually add a bit of the reserved pasta water until the desired consistency is achieved.
Add the cooked fettuccine to the skillet and toss until the pasta is well coated in the sauce.
Serve immediately, garnished with additional black pepper, fresh parsley, and extra Parmesan cheese if desired.
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 2714 mg | 118% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 13.0 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 996 mg | 77% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
