Lemony Syrup Base
Brighten up your culinary creations with this versatile and zesty Lemony Syrup Base! Crafted with just a handful of simple ingredients—freshly squeezed lemon juice, fragrant lemon zest, and a whisper of salt—this syrup strikes the perfect balance between tangy and sweet. With only 15 minutes of prep and cook time, this homemade lemon syrup is the ultimate quick recipe for infusing vibrant citrus flavor into cocktails, mocktails, teas, or baked goods. The gently simmered combination of sugar and lemon creates a silky, slightly thickened syrup that can be easily strained for a smooth, glossy finish. Plus, it keeps well in the fridge for up to two weeks, making it a handy go-to for all your flavor-boosting needs. Whether you’re jazzing up drinks or drizzling it over desserts, this syrup is a must-have recipe to elevate any dish!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Water
- 0.5 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 pinch Salt
Instructions
In a medium saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved, about 3-4 minutes.
Once the sugar is dissolved, bring the mixture to a gentle simmer.
Add the freshly squeezed lemon juice, lemon zest, and a pinch of salt to the saucepan. Stir to combine.
Simmer the mixture for 5-6 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from heat and let the syrup cool for 10-15 minutes.
Strain the syrup through a fine mesh sieve to remove the zest, if a smooth consistency is desired.
Transfer the syrup to a clean jar or bottle and store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 203.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
