Lemony Salmon a K a Pink Princess Fish
Transform your dinner table into a feast fit for royalty with "Lemony Salmon a.k.a. Pink Princess Fish," a vibrant, citrus-kissed recipe that’s as elegant as it is easy to prepare. This dish features tender, flaky salmon fillets brushed with a zesty marinade made from fresh lemon juice and zest, olive oil, minced garlic, and a touch of honey for a subtle sweetness. A hint of paprika and black pepper brings a gentle warmth, while fresh parsley adds a bright herbal note. Baked to perfection in just 20 minutes, with the option to broil for a golden finish, this dish is elevated yet approachable. Serve it with roasted vegetables, fluffy rice, or a crisp salad for a wholesome, restaurant-quality meal at home. Perfectly suited for weeknight dinners or dinner parties, this recipe is sure to delight with its fresh flavors and eye-catching presentation.
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) salmon fillets
- 2 tablespoons olive oil
- 2 whole (zested and juiced) lemon
- 3 cloves (minced) garlic cloves
- 2 tablespoons (chopped) fresh parsley
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 4 slices (optional, for garnish) lemon slices
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, honey, salt, black pepper, and paprika to form a marinade.
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet, skin side down.
Brush the marinade evenly over the salmon fillets, covering the entire top surface.
Allow the salmon to marinate at room temperature for about 10 minutes while the oven finishes preheating. This helps the flavors soak in.
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, depending on the thickness of your fillets. The salmon should be opaque and flake easily with a fork.
Optionally, broil the salmon on high for an additional 2-3 minutes to give the top a slightly crisp and golden finish.
Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped parsley and lemon slices for extra flair.
Serve immediately with your favorite side dishes like roasted vegetables, rice, or a fresh salad. Enjoy your 'Pink Princess Fish'!
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2916 mg | 127% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 20.8 g | ||
| Protein | 144.2 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
