Lemony Radish Salad
Brighten up your table with this Lemony Radish Salad, a crisp and refreshing side dish that’s brimming with tangy flavor and irresistible crunch. Featuring thinly sliced radishes dressed in a zesty lemon and honey vinaigrette, this salad offers a perfect balance of tart and sweet. The addition of fresh parsley not only adds a pop of color but also an herbaceous freshness, while a touch of black pepper lends a subtle kick. Ready in just 10 minutes and requiring no cooking, this vibrant dish is perfect for light lunches, dinner parties, or an elegant accompaniment to grilled meats or seafood. With its simple ingredients and quick preparation, the Lemony Radish Salad is the ultimate celebration of fresh, wholesome flavors.
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Recipe Information
Ingredients
- 8 small pieces Radishes
- 1 large Lemon
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 2 tablespoons (chopped) Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Wash the radishes thoroughly and trim off the ends. Thinly slice the radishes into rounds using a sharp knife or a mandoline slicer, and set them aside in a large mixing bowl.
2. Zest the lemon and add it to the bowl with the radishes. Then, squeeze the juice of the lemon into a small bowl or jar, removing any seeds.
3. Add the olive oil, honey, salt, and black pepper to the lemon juice, and whisk or shake well to emulsify the dressing.
4. Pour the dressing over the sliced radishes and toss gently to coat all the pieces evenly.
5. Sprinkle the chopped parsley over the salad and toss again lightly to combine.
6. Let the salad sit for 5 minutes at room temperature to allow the flavors to meld, or serve immediately for a crisp, fresh experience.
7. Transfer to a serving plate or bowl and enjoy your vibrant Lemony Radish Salad!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
