Lemony Mousse Dessert
Bright, creamy, and irresistibly fluffy, this Lemony Mousse Dessert is the ultimate treat for citrus lovers. Combining the zingy freshness of freshly squeezed lemon juice and zest with the velvety richness of whipped cream, this no-bake dessert is a celebration of vibrant flavors and delicate textures. Crafted with just a handful of ingredients, including vanilla and a hint of powdered sugar for sweetness, this easy lemon mousse is light yet indulgent. Perfectly chilled and ready in under 30 minutes of active preparation, it’s an elegant make-ahead option for entertaining or a refreshing conclusion to any meal. Garnish with fresh berries or a sprig of mint for a beautiful finishing touch!
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Recipe Information
Ingredients
- 120 ml Lemon juice (freshly squeezed)
- 2 tsp Lemon zest
- 100 g Granulated sugar
- 4 Egg yolks
- 240 ml Heavy cream (cold)
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
Instructions
In a heatproof mixing bowl, whisk the egg yolks, granulated sugar, and lemon juice together until combined.
Set the bowl over a saucepan with simmering water, ensuring the bottom of the bowl does not touch the water. Cook the mixture, whisking constantly, for about 8-10 minutes, or until it thickens and coats the back of a spoon.
Remove the bowl from the heat and whisk in the lemon zest. Allow the mixture to cool completely to room temperature.
In a separate mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cooled lemon mixture, being careful to retain the airy texture.
Divide the mousse evenly into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Optional: Garnish with extra lemon zest, fresh berries, or a sprig of mint before serving.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 125.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 270 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
