Lemony Lima Beans with Parmesan
Brighten up your table with these vibrant Lemony Lima Beans with Parmesan, a quick and flavorful side dish that comes together in just 25 minutes! This recipe transforms simple frozen lima beans into a zesty, buttery delight by tossing them in a luscious garlic-infused sauce, tangy fresh lemon juice, and a sprinkle of Parmesan cheese for the perfect savory finish. The dish is elevated further with freshly zested lemon and a garnish of fragrant parsley, making it as visually appealing as it is delicious. Perfect for both weeknight dinners and special gatherings, this easy-to-make dish is the ultimate combination of creamy, citrusy, and savory flavors—a refreshing way to enjoy wholesome lima beans while wowing your taste buds!
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Recipe Information
Ingredients
- 450 grams frozen lima beans
- 2 tablespoons unsalted butter
- 2 large garlic cloves
- 1 medium lemon
- 40 grams Parmesan cheese
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons cracked black pepper
- 2 tablespoons parsley
- 120 milliliters water
Instructions
Bring a medium pot of water to a boil and add a generous pinch of salt. Add the frozen lima beans and cook for 5-6 minutes or until tender. Drain and set aside.
While the beans are cooking, finely mince the garlic and zest the lemon using a fine grater. Squeeze the lemon to extract its juice and set aside the zest and juice separately.
In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the cooked lima beans to the skillet, tossing them to coat evenly in the garlic butter mixture.
Pour in the water, the lemon juice, and half of the lemon zest. Stir and cook for 3-4 minutes until the liquid has mostly evaporated and the beans are well coated.
Season the lima beans with salt and cracked black pepper to taste.
Transfer the lima beans to a serving dish and sprinkle the reserved lemon zest, freshly shaved Parmesan, and chopped parsley over the top.
Serve warm as a side dish or light main course, and enjoy!
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 14.8 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2711 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
