Lemony Lettuce Nestled Ranch Pork Sliders Rsc
Elevate your slider game with these irresistible Lemony Lettuce Nestled Ranch Pork Sliders, a quick and flavor-packed recipe perfect for any occasion. These bite-sized delights feature juicy, golden pork patties seasoned with zesty ranch and garlic, nestled into crisp butter lettuce leaves lightly kissed with fresh lemon juice. A dollop of creamy lemon ranch mayo adds a tangy-smooth finish, while toasted slider buns provide the perfect balance of crunch and softness. Ready in just 30 minutes, these sliders are ideal for entertaining or a fun family dinner. Garnish with fresh parsley for a touch of elegance, and serve them warm for a crowd-pleasing addition to your recipe repertoire.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 2 tablespoons Dry ranch seasoning mix
- 1 medium Lemon
- 8 pieces Butter lettuce leaves
- 8 pieces Slider buns
- 2 tablespoons Olive oil
- 0.25 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine ground pork, ranch seasoning mix, salt, black pepper, and garlic powder. Mix until evenly combined.
Divide the pork mixture into 8 equal portions and shape each into a small patty approximately 2.5 inches in diameter.
Zest the lemon and set aside the zest. Then cut the lemon in half and juice it into a small bowl. Set aside both zest and juice for later use.
In a non-stick skillet, heat olive oil over medium heat. Fry the pork patties for 3-4 minutes per side, or until they are golden brown on the outside and cooked through to an internal temperature of 160°F (71°C). Remove from skillet and set aside to rest.
While the patties are resting, prepare the lemony lettuce by tossing the butter lettuce leaves in a small bowl with 1 tablespoon of the lemon juice and a pinch of salt. Ensure each leaf is lightly coated.
Make the lemon ranch mayo by combining mayonnaise, 1 tablespoon of lemon juice, and the lemon zest in a small bowl. Mix well and set aside.
Lightly toast the slider buns in the same skillet used for the pork patties, about 1 minute per side, until golden and slightly crisp.
Assemble the sliders: Spread a thin layer of the lemon ranch mayo on the bottom half of each slider bun. Place a pork patty on top, followed by a lemony lettuce leaf. Add the top bun to complete the slider.
If desired, garnish with freshly chopped parsley before serving.
Serve the sliders warm and enjoy!
Nutrition Facts
Calories |
3061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 5426 mg | 236% | |
| Total Carbohydrate | 203.9 g | 74% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 26.4 g | ||
| Protein | 150.5 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
