Lemony Lemon Brownies
Brighten up your dessert table with these irresistibly tangy Lemony Lemon Brownies! This delightful twist on the classic brownie combines the buttery richness of a traditional bar with the zingy freshness of lemons, thanks to the perfect balance of fresh lemon juice and aromatic zest. Featuring a dense, cake-like crumb and topped with a vibrant lemon glaze, each bite is an explosion of citrusy goodness. These easy-to-make treats come together in just 40 minutes, making them a go-to option for everything from summer picnics to afternoon tea. Garnished with a sprinkle of fresh lemon zest for an extra pop of flavor, these lemon brownies are a sunshine-filled dessert that will have everyone reaching for seconds. Perfectly sweet, slightly tart, and utterly irresistible!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 2 large eggs
- 60 ml fresh lemon juice
- 1 tablespoon lemon zest
- 125 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 100 grams powdered sugar
- 2 tablespoons lemon juice (for glaze)
- 1 teaspoon lemon zest (for garnish)
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang to make removing the brownies easier.
In a microwave-safe bowl, melt the unsalted butter completely. Let it cool slightly.
In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
Add the eggs, fresh lemon juice, and lemon zest to the mixture. Whisk until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with just a few moist crumbs.
While the brownies are baking, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth.
Allow the baked brownies to cool in the pan for 10-15 minutes, then lift them out using the parchment paper and transfer them to a wire rack to cool completely.
Spread the lemon glaze evenly over the cooled brownies, allowing it to set for 5-10 minutes.
Sprinkle the glazed brownies with 1 teaspoon of lemon zest, then slice into 9 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 406.8 g | 148% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 301.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
