Lemony Herbed Couscous
Brighten up your table with this Lemony Herbed Couscous, a vibrant and refreshing dish that’s both simple and full of flavor. Infused with zesty lemon juice, fragrant lemon zest, and a medley of fresh herbs like parsley, cilantro, and mint, this quick and versatile recipe is the perfect balance of light and savory. Ready in just 15 minutes, this fluffy couscous is elevated with a drizzle of garlic-infused olive oil dressing, making it the ideal accompaniment to grilled meats, roasted vegetables, or as a standalone vegetarian main. Whether served warm or at room temperature, this herby couscous is a must-try for anyone who craves Mediterranean-inspired flavors. Great for meal prep or a quick weeknight side, this dish will leave you dreaming of sunny, citrus-filled days!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.25 cup fresh parsley
- 0.25 cup fresh cilantro
- 2 tablespoons fresh mint
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Begin by finely chopping the parsley, cilantro, and mint. Mince the garlic clove and set all aside.
In a medium saucepan, bring 1.25 cups of water to a boil. Add 1 tablespoon of olive oil and 0.5 teaspoons of salt to the boiling water.
Remove the saucepan from heat and stir in 1 cup of couscous. Cover with a lid and let it sit for 5 minutes to absorb the liquid.
While the couscous rests, prepare the lemon dressing by whisking together 2 tablespoons of olive oil, 3 tablespoons of lemon juice, 1 teaspoon of lemon zest, minced garlic, 0.25 teaspoons of black pepper, and a pinch more salt if needed.
Fluff the couscous with a fork, breaking up any clumps. Transfer it to a large mixing bowl.
Gently toss the couscous with the chopped parsley, cilantro, mint, and the lemon dressing until evenly combined.
Taste the couscous and adjust the seasoning with salt and pepper if necessary.
Serve warm or at room temperature as a refreshing side dish or as a base for a main course. Enjoy!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1505 mg | 65% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 1.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
