Lemony Glazed Carrots
Brighten up your table with these irresistible Lemony Glazed Carrots—a side dish that’s as elegant as it is simple to make. Tender, caramelized carrots are coated in a luscious glaze made from butter, honey, fresh lemon juice, and a touch of lemon zest, combining sweet and tangy flavors in perfect harmony. A pinch of salt and black pepper balances the dish, while an optional sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 25 minutes, this easy recipe is the ultimate enhancement to holiday feasts, weeknight dinners, or anytime you want a vibrant, nutrient-packed addition to your meal. Perfect for pairing with roasted meats or grilled seafood, these lemon-honey glazed carrots are bound to become a family favorite.
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Recipe Information
Ingredients
- 1 lb carrots
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parsley (optional, for garnish)
Instructions
Wash and peel the carrots. If the carrots are thick, slice them in half lengthwise. Otherwise, cut them into uniform 2-inch pieces for even cooking.
In a large skillet, melt the butter over medium heat.
Add the carrots to the skillet, stirring to coat them evenly with the melted butter. Cook for 5-6 minutes, stirring occasionally, until the carrots begin to soften.
Drizzle the honey over the carrots, then add the lemon juice and zest. Stir to combine all the ingredients evenly.
Season the carrots with salt and black pepper. Reduce the heat to medium-low and cover the skillet.
Continue cooking for another 7-9 minutes, or until the carrots are tender and glazed with the lemon-honey mixture.
Remove from heat and transfer the glazed carrots to a serving dish.
Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 36.7 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
