Lemony Garlic Butter
Transform your dishes with the irresistible flavor of Lemony Garlic Butter—a versatile, 10-minute recipe that combines the richness of melted butter with the zesty brightness of lemon and the aromatic punch of garlic. This quick and easy condiment is infused with fresh parsley, a touch of seasoning, and the perfect balance of lemon zest and juice for a vibrant twist. Whether drizzled over seafood, tossed with roasted vegetables, or served as a warm dipping sauce, this recipe is a must-have for adding gourmet flair to any meal. With straightforward steps and pantry-friendly ingredients, Lemony Garlic Butter is perfect for both novice cooks and seasoned chefs looking to elevate their culinary creations.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 3 large garlic cloves
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by finely mincing the garlic cloves and the fresh parsley. Set them aside.
In a small saucepan, melt the unsalted butter over low heat until just melted but not browned.
Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Stir in the lemon zest, lemon juice, and minced parsley. Mix well to combine all the flavors.
Season the mixture with salt and black pepper, adjusting to taste.
Remove the butter from heat and let it cool slightly. Use immediately as a drizzle or warm dip, or store it in an airtight container in the refrigerator for up to one week.
Reheat gently before serving, if needed, and enjoy the vibrant flavors of your Lemony Garlic Butter!
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
