Lemony Butter Cookies
Experience a zesty twist on a classic treat with these irresistible Lemony Butter Cookies! Perfectly soft and delicately sweet, these cookies are infused with the bright, citrusy essence of fresh lemon juice and zest, making them a refreshingly light dessert or snack. With just 15 minutes of prep time, this easy recipe combines the richness of buttery goodness with a subtle tang, balanced by a melt-in-your-mouth texture. A quick dusting of powdered sugar adds an elegant touch, making them ideal for holiday trays, afternoon tea, or simply satisfying your sweet tooth. Whether you’re a seasoned baker or a kitchen novice, these lemon cookies are sure to delight everyone with their sunny flavor and charming simplicity.
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Recipe Information
Ingredients
- 120 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 teaspoons Lemon zest
- 1.5 tablespoons Fresh lemon juice
- 180 grams All-purpose flour
- 0.25 teaspoons Salt
- 30 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Add in the lemon zest and fresh lemon juice, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
Scoop out tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Using the back of a fork, lightly press down the cookies to create a crosshatch pattern.
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Do not overbake to maintain their soft texture.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Optionally, dust the cookies with powdered sugar for a decorative and lightly sweet finish before serving.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 131.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
