Lemonsicle Pops
Cool off with the tangy-sweet magic of Lemonsicle Pops, a refreshing homemade treat bursting with vibrant citrus flavors! These zesty popsicles combine the tartness of fresh lemon juice and lemon zest with the creamy richness of plain Greek yogurt, creating a silky-smooth texture that's perfect for summer. A hint of vanilla extract adds an irresistible depth of flavor, while a quick-to-make simple syrup binds all the ingredients together. With just 20 minutes of prep, these bright and creamy lemon pops are a simple yet delightful dessert that’s sure to impress. Perfect for picnics, BBQs, or as a guilt-free snack, this recipe yields 8 popsicles that are as beautiful as they are delicious.
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Recipe Information
Ingredients
- 4 whole Fresh lemons
- 1 cup Granulated sugar
- 1.5 cups Water
- 1 cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
Instructions
Wash the lemons thoroughly. Zest one lemon to yield 1 tablespoon of lemon zest, and set it aside.
Juice the lemons to extract about 1 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to create a simple syrup.
Remove the saucepan from heat and let the simple syrup cool to room temperature.
In a mixing bowl, combine the cooled simple syrup, lemon juice, lemon zest, Greek yogurt, and vanilla extract. Whisk until the mixture is smooth and creamy.
Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4-6 hours, or until fully set.
To remove the popsicles, run the molds under warm water for a few seconds to release them easily. Serve immediately and enjoy!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 215.2 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
