Lemongrass Chicken
Elevate your dinner routine with this vibrant Lemongrass Chicken recipe, a perfect blend of bold Southeast Asian flavors and quick, effortless cooking. Tender, bite-sized chicken thighs are marinated in an aromatic mix of lemongrass, garlic, ginger, soy sauce, and fish sauce, creating a fragrant base that bursts with umami in every bite. A touch of brown sugar adds sweetness, while lime juice and optional red chili bring an irresistible zing. This stir-fry dish cooks in under 15 minutes, caramelizing the chicken to perfection for a golden, flavorful finish. Garnished with fresh cilantro, it pairs wonderfully with jasmine rice or your favorite noodle dish. Whether you're hosting a dinner party or seeking a quick weeknight meal, Lemongrass Chicken is a guaranteed crowd-pleaser packed with rich, vibrant taste.
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Recipe Information
Ingredients
- 500 grams chicken thighs
- 2 whole lemongrass stalks
- 4 cloves garlic cloves
- 1 inch piece fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 optional red chili
- 2 tablespoons fresh cilantro
Instructions
Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
Peel off the outer layers of the lemongrass stalks and finely chop the tender inner parts.
Mince the garlic cloves.
Peel and grate the fresh ginger.
In a large bowl, combine the chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, and brown sugar. Stir well to combine.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
If using, slice the red chili thinly and set aside.
Add marinated chicken to the skillet, spreading it out in a single layer. Cook without stirring for 2-3 minutes, allowing the chicken to brown.
Stir the chicken and continue to cook for another 5-7 minutes, or until the chicken is cooked through and caramelized, stirring occasionally.
Mix in the lime juice and slices of red chili, if using, and cook for an additional 1-2 minutes.
Remove from heat and garnish with fresh cilantro before serving.
Serve the lemongrass chicken hot, paired with jasmine rice or your choice of side.
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 4672 mg | 203% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 13.1 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 216 mg | 17% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2750 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
