Lemongrass and Beer Shrimp
Infused with vibrant Southeast Asian flavors, this Lemongrass and Beer Shrimp recipe is a quick and irresistible dish perfect for any occasion. Tender shrimp are marinated in a fragrant blend of freshly chopped lemongrass, garlic, ginger, light beer, and a touch of sweet honey, then sautéed to perfection in a savory sauce that’s both zesty and slightly caramelized. The marinade transforms into a luscious glaze, coating each shrimp in layers of bold flavor. Garnished with fresh cilantro and served with zesty lime wedges, this 30-minute recipe is perfect for weeknight dinners or as an impressive appetizer. Pair it with steamed rice or crusty bread to soak up every drop of the delectable sauce.
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined)
- 2 stalks Lemongrass stalks (trimmed and finely chopped)
- 3 cloves Garlic cloves (minced)
- 1 tablespoon Fresh ginger (finely grated)
- 250 ml Light beer
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 2 tablespoons Vegetable oil
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large bowl, combine the beer, soy sauce, sesame oil, honey, garlic, ginger, and chopped lemongrass. Mix well to create the marinade.
Add the shrimp to the bowl, ensuring they are fully submerged in the marinade. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Remove the shrimp from the marinade, reserving the liquid, and add them to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque, then remove the shrimp from the skillet and set aside.
Pour the reserved marinade into the skillet and bring it to a boil. Allow it to simmer for 3-4 minutes, reducing slightly to thicken and intensify the flavors.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until heated through.
Transfer the shrimp to a serving plate. Garnish with chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.3 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
