Lemonade Syrup the Easy Way
Transform your lemonade game with "Lemonade Syrup the Easy Way," a simple and refreshing recipe that takes the fuss out of making homemade lemonade. This foolproof method combines fresh-squeezed lemon juice, granulated sugar, and water to create a tangy-sweet syrup that's perfect for customizing your drinks. In just 15 minutes, you can whip up a batch of this versatile concentrate, which stores beautifully in the fridge for whenever you're ready to enjoy a glass of ice-cold lemonade. Simply dilute the syrup with water to taste, serve over ice, and bask in the zesty brightness of summer in every sip. Perfect for parties, picnics, or a quick mid-afternoon treat, this lemonade syrup is a must-have for citrus lovers.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 whole Fresh lemons
- 2 cups Granulated sugar
- 1 cup Water
Instructions
Wash the lemons thoroughly to remove any dirt or wax.
Slice the lemons in half and juice them using a citrus juicer, straining out any seeds. You should end up with about 1 cup of fresh lemon juice.
In a medium saucepan, combine the granulated sugar and water.
Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. This will form a simple syrup.
Remove the saucepan from the heat and let the simple syrup cool slightly for about 5 minutes.
Once cooled, stir the fresh lemon juice into the syrup until well combined.
Transfer the lemonade syrup to a clean glass jar or bottle with a tight-fitting lid. Allow it to cool completely before storing in the refrigerator.
To make lemonade, mix 2-3 tablespoons of the syrup with 1 cup of cold water. Adjust the amount of syrup to taste. Serve over ice and enjoy!
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 41.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
