Lemonade Scones
Soft, fluffy, and delightfully simple, Lemonade Scones are a foolproof treat perfect for any occasion. This classic recipe combines just four ingredients—self-raising flour, heavy cream, lemonade, and a touch of salt—to create irresistibly light scones with a subtle hint of sweetness. The fizz from the lemonade adds an airy texture, while the heavy cream ensures every bite is rich and tender. Ready in under 25 minutes, these scones rise beautifully in the oven and are perfect served warm with clotted cream and jam. Ideal for afternoon teas, brunch gatherings, or as an effortless homemade snack, these Lemonade Scones will become your go-to recipe for quick and delicious baking.
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Recipe Information
Ingredients
- 3 cups self-raising flour
- 1 cup heavy cream
- 1 cup lemonade
- 0.25 teaspoons salt
- 2 tablespoons milk (optional, for glazing)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease or line a baking sheet with parchment paper.
In a large mixing bowl, sift the self-raising flour and add the salt. Make a well in the center.
Pour the heavy cream and lemonade into the well. Gently mix with a spatula or wooden spoon until just combined. Avoid overmixing to keep the scones light and airy.
Turn the dough onto a floured surface and gently bring it together. Use your hands to pat the dough into a 1-inch thick rectangle.
Using a round cookie cutter (about 2.5 inches in diameter), cut out scones. Press straight down without twisting to ensure they rise evenly.
Place the scones close together on the prepared baking sheet to help them rise upward. Brush the tops lightly with milk if desired for a golden finish.
Bake in the preheated oven for 12–15 minutes, or until the scones are golden on top and sound hollow when tapped.
Remove the scones from the oven and let them cool slightly on a wire rack.
Serve warm with clotted cream and jam or your favorite toppings.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 3679 mg | 160% | |
| Total Carbohydrate | 312.3 g | 114% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 25.1 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
