Lemonade Ice Cream Squares
Bright, tangy, and irresistibly creamy, Lemonade Ice Cream Squares are the perfect no-fuss dessert to cool off with on a sunny day. This frozen treat layers a buttery graham cracker crust with a luscious blend of vanilla ice cream, zesty frozen lemonade concentrate, and airy whipped topping, delivering a refreshing burst of citrus in every bite. Finished with a touch of lemon zest for added vibrance, this make-ahead dessert takes just 20 minutes of prep before the freezer does the rest. Whether you're hosting a summer gathering or simply craving something sweet and chilled, these easy-to-slice squares are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 stick unsalted butter
- 2 tablespoons granulated sugar
- 1.5 quarts vanilla ice cream
- 12 ounces frozen lemonade concentrate
- 2 cups whipped topping
- 1 tablespoon lemon zest
Instructions
Preheat the oven to 350°F (175°C).
Melt the butter completely in a microwave-safe bowl or saucepan.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 5 minutes. Remove and let it cool to room temperature completely.
While the crust cools, soften the vanilla ice cream slightly by letting it sit at room temperature for 5-10 minutes.
In a large mixing bowl, combine the softened vanilla ice cream with the frozen lemonade concentrate. Mix well until fully blended and smooth.
Gently fold the whipped topping into the ice cream and lemonade mixture until no streaks remain. Add the lemon zest and fold until incorporated.
Pour the lemonade ice cream mixture evenly over the cooled graham cracker crust.
Smooth the top with a spatula, then cover with aluminum foil or plastic wrap.
Place the dish in the freezer and freeze for at least 6 hours, or preferably overnight, until firm.
When ready to serve, remove the dish from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften for easier slicing.
Cut the dessert into squares and serve immediately. Optionally, garnish with additional lemon zest or whipped cream for presentation.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 33.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
