Lemonade Ice Cream
Indulge in the zesty, refreshing delight of Lemonade Ice Cream—a creamy, homemade treat that perfectly balances the tangy brightness of fresh lemons with the smooth richness of heavy cream. This no-fuss recipe uses simple, wholesome ingredients like fresh lemon juice, aromatic zest, and a touch of vanilla, creating a vibrant dessert that's as light as it is luscious. With just 15 minutes of prep and a quick churn in your ice cream maker, this frozen lemony perfection is ready to impress. Serve a scoop on its own or pair it with fresh berries for a stunning and summery dessert. Perfect for warm weather gatherings or any day you crave a citrusy twist, Lemonade Ice Cream will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add the fresh lemon juice, lemon zest, vanilla extract, and salt to the mixture. Whisk until everything is well combined.
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours. This ensures the flavors meld together and the base is properly chilled for churning.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-30 minutes.
Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.
Scoop and serve your creamy Lemonade Ice Cream. Enjoy it on its own or with fresh berries for an extra burst of flavor!
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 165.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
