Nutrition Facts for Lemonade frozen yogurt

Lemonade Frozen Yogurt

Image of Lemonade Frozen Yogurt
Nutriscore Rating: 65/100

Cool off with the zesty, creamy delight of Lemonade Frozen Yogurt, a refreshing summertime treat that's as easy to make as it is delicious. This no-cook recipe blends the tangy brightness of fresh lemon juice and zest with the velvety richness of plain Greek yogurt, perfectly sweetened with granulated sugar, honey, and a hint of vanilla. Ready in just 15 minutes of prep, this frozen yogurt can be churned in an ice cream maker or frozen manually for a smooth, dreamy texture. Ideal for a quick dessert or a midday pick-me-up, serve it soft-serve style or scoopable after a short freeze. Garnish with a sprinkle of lemon zest for a burst of flavor and visual appeal. With every spoonful, this Lemonade Frozen Yogurt delivers a vibrant balance of tang and sweetness, making it a must-try for citrus lovers and frozen dessert fans alike!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 500 grams Plain Greek yogurt
  • 120 milliliters Fresh lemon juice
  • 2 teaspoons Lemon zest
  • 150 grams Granulated sugar
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium bowl, combine the granulated sugar and fresh lemon juice. Stir until the sugar has dissolved completely.

2

Add the lemon zest, honey, and vanilla extract to the lemon juice mixture. Mix well to incorporate.

3

In a large mixing bowl, add the plain Greek yogurt. Gradually pour in the lemon mixture, whisking until fully combined and smooth.

4

Taste the mixture and adjust sweetness, if necessary, by adding a little more honey or sugar to preference.

5

Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes).

6

If you don't have an ice cream maker, pour the mixture into a freezer-safe container. Cover and freeze for 4-6 hours, stirring every hour to break up ice crystals and ensure creamy texture.

7

Once the yogurt has reached your desired consistency, serve immediately for soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer texture.

8

Scoop into bowls or cones, garnish with extra lemon zest if desired, and enjoy your Lemonade Frozen Yogurt!

Cooking Tip: Take your time with each step for the best results!
1107
cal
50.4g
protein
214.4g
carbs
9.9g
fat

Nutrition Facts

1 serving (820.2g)
Calories
1107
% Daily Value*
Total Fat 9.9 g 13%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.4 g
Cholesterol 50 mg 17%
Sodium 174 mg 8%
Total Carbohydrate 214.4 g 78%
Dietary Fiber 1.1 g 4%
Total Sugars 205.8 g
Protein 50.4 g 101%
Vitamin D 0.0 mcg 0%
Calcium 595 mg 46%
Iron 0.5 mg 3%
Potassium 872 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

74.7%%
17.6%%
7.8%%
Fat: 89 cal (7.8%%)
Protein: 201 cal (17.6%%)
Carbs: 857 cal (74.7%%)