Lemon Yogurt Vinaigrette
Brighten up your dishes with this creamy and tangy Lemon Yogurt Vinaigrette! Crafted with plain Greek yogurt, fresh lemon juice, and a drizzle of honey, this 5-minute dressing strikes the perfect balance between zesty and sweet. A touch of Dijon mustard, minced garlic, and lemon zest take its flavor profile to the next level, while the olive oil gives it a silky finish. Perfect as a salad dressing, marinade, or drizzle for roasted vegetables, this versatile vinaigrette is a lighter alternative to traditional creamy dressings without compromising on taste. Quick, easy, and made with wholesome ingredients, this recipe is sure to become your go-to for a fresh citrusy twist.
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Recipe Information
Ingredients
- 2 tablespoons Plain Greek yogurt
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Zest of lemon
Instructions
In a small mixing bowl, whisk together the plain Greek yogurt, lemon juice, and olive oil until smooth and creamy.
Add the honey, Dijon mustard, minced garlic, salt, and black pepper to the bowl. Whisk until all the ingredients are fully incorporated.
Mix in the lemon zest for an extra citrusy zing.
Taste the vinaigrette and adjust seasoning with more salt or pepper if needed.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.
Drizzle over salads, grain bowls, roasted vegetables, or use as a marinade for proteins.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
