Brighten up your salads with this zesty and flavorful Lemon Y Garlic Salad Dressing, a quick and easy recipe ready in just 5 minutes! Featuring the tangy kick of fresh lemon juice, the robust warmth of minced garlic, and the velvety richness of extra-virgin olive oil, this homemade dressing strikes the perfect balance of acidity and creaminess. A touch of honey and Dijon mustard adds subtle sweetness and depth, while a sprinkle of salt and black pepper enhances every bite. This versatile dressing pairs beautifully with crisp green salads, roasted vegetables, or grain bowls, making it a must-have for any meal. Say goodbye to store-bought dressings and elevate your dishes with this wholesome, fresh, and irresistibly delicious creation!
Peel the garlic clove and finely mince it or use a garlic press to create a smooth paste.
In a small mixing bowl or jar, combine the fresh lemon juice, minced garlic, honey, and Dijon mustard.
Gradually drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
Season the dressing with salt and black pepper, adjusting to taste.
Transfer the finished dressing to a jar or bottle. Optionally, shake it well before serving to ensure itβs well-mixed.
Drizzle over fresh greens, roasted vegetables, or your favorite salad and enjoy!
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.