Lemon Wild Rice Risotto
Brighten up your dinner table with this zesty and creamy Lemon Wild Rice Risotto, a delightful twist on the classic Italian dish. Infused with the nutty, earthy flavors of a wild rice blend, this risotto is elevated by the refreshing tang of freshly grated lemon zest and juice. Aromatic garlic and onions are sautéed in a luscious blend of butter and olive oil, while dry white wine and warm stock create a velvety base. Finished with a generous sprinkle of Parmesan cheese and a garnish of fresh parsley, this dish is as comforting as it is elegant. Perfect as a vegetarian main or a sophisticated side, this recipe is a must-try for fans of vibrant, citrus-infused meals. Ready in under an hour, it’s an ideal choice for weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 1 cup wild rice blend
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 0.5 cup dry white wine
- 4 cups vegetable or chicken stock, warmed
- 0.5 cup Parmesan cheese, freshly grated
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the wild rice blend under cold water and set aside.
In a large, heavy saucepan, heat 1 tablespoon of butter and the olive oil over medium heat.
Add the finely diced onion and cook for 5 minutes, stirring often, until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the rinsed wild rice blend to the pan and cook for 2-3 minutes, stirring to coat the rice in the butter and oil mixture.
Pour in the white wine and let it simmer until mostly absorbed, about 3 minutes.
Begin adding the warmed stock, 1 ladleful (about 1/2 cup) at a time, stirring frequently. Allow each addition of stock to be absorbed before adding the next. This process will take 30-35 minutes. Stir frequently to ensure even cooking and a creamy texture.
Once the rice is tender and creamy, stir in the remaining 1 tablespoon of butter, grated Parmesan, lemon zest, and lemon juice. Mix well to combine.
Season with salt and black pepper to taste.
Garnish with freshly chopped parsley and serve immediately while warm.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 6455 mg | 281% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 17.8 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1477 mg | 114% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
