Lemon Whippersnappers Since We Are All Young at Heart
Brighten your day with these irresistible Lemon Whippersnappers—delightful, sun-kissed cookies that are as fun to make as they are to eat! Perfectly soft and bursting with zesty lemon flavor, these treats combine the convenience of lemon cake mix with the fluffiness of whipped topping for a quick, fuss-free dessert. Rolled in powdered sugar, they bake to a lovely cracked finish, delivering a melt-in-your-mouth texture with every bite. Ready in under 30 minutes and yielding two dozen cookies, this playful recipe is perfect for any occasion, from casual afternoon snacks to cheerful party platters. Indulge your "young at heart" spirit and savor the joy of homemade goodness!
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Recipe Information
Ingredients
- 1 box (approximately 15.25 ounces) Lemon cake mix
- 2 large Eggs
- 8 ounces Whipped topping (thawed, such as Cool Whip)
- 1 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the lemon cake mix, eggs, and whipped topping. Stir the mixture until it forms a thick, sticky dough.
Pour the powdered sugar into a shallow bowl. Scoop out tablespoon-sized portions of dough and roll them into balls with lightly greased or floured hands.
Place each dough ball into the powdered sugar and roll it around until fully coated.
Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies should appear soft and not overly browned.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve the Lemon Whippersnappers with a sprinkle of extra powdered sugar, if desired. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 528.9 g | 192% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 344.6 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 728 mg | 56% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
