Lemon Wedges
Bright, zesty, and beautifully versatile, this quick and easy Lemon Wedges recipe is a must-have for any kitchen! Ready in just two minutes with a single lemon, this step-by-step guide ensures perfectly juicy and neatly sliced wedges every time. Ideal as a garnish for beverages, an enhancement for grilled seafood, or a refreshing addition to salads, these effortless citrus wedges add a vibrant burst of flavor to any dish or drink. With no cooking required and minimal prep, it's a simple yet essential recipe to elevate your culinary creations. Start slicing and savor the zest of fresh lemons today!
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Recipe Information
Ingredients
- 1 piece Lemon
Instructions
Rinse the lemon under cool running water to remove any dirt or residue.
Pat the lemon dry using a clean kitchen towel or paper towel.
Place the lemon on a cutting board with the stem end facing up.
Using a sharp knife, cut the lemon in half lengthwise from top to bottom.
Lay each half cut-side down on the cutting board for stability.
Cut each half lengthwise again into two equal parts to create quarters.
If smaller wedges are desired, cut each quarter into two smaller equal parts.
Trim off any visible seeds from the wedges if needed.
Serve the lemon wedges immediately or store them in an airtight container in the refrigerator until ready to use.
Nutrition Facts
Calories |
17 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
