Lemon Vodka
Transform your cocktail game with this vibrant homemade Lemon Vodka, a zesty infusion that’s as versatile as it is delicious. Crafted with just four simple ingredients—premium vodka, fresh lemons, granulated sugar, and water—this recipe features a 7-10 day steeping process that fully extracts the bright, citrusy essence of lemon zest. A touch of homemade simple syrup balances the tartness, delivering a smooth, refreshing spirit perfect for sipping chilled or mixing into your favorite cocktails. With minimal hands-on effort and maximum flavor payoff, this DIY Lemon Vodka makes an ideal addition to your bar cart or a thoughtful, handcrafted gift for any occasion. Elevate your at-home mixology with this crowd-pleasing citrus liqueur!
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Recipe Information
Ingredients
- 750 ml Vodka
- 6 whole Lemons
- 150 grams Granulated sugar
- 150 ml Water
Instructions
Thoroughly wash and dry the lemons to remove any wax or impurities on the peel.
Use a vegetable peeler or a paring knife to carefully remove the lemon zest, avoiding the bitter white pith beneath the skin.
Place the lemon zest into a large, clean glass jar or bottle with a tight-fitting lid.
Pour the vodka over the lemon zest, ensuring the zest is fully submerged. Seal the jar and give it a gentle shake.
Let the mixture steep in a cool, dark place for 7-10 days. Shake the jar gently every day to help infuse the flavors.
After steeping, prepare a simple syrup by combining the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar is fully dissolved, then allow the syrup to cool completely.
Strain the vodka mixture through a fine mesh sieve or cheesecloth into a clean container to remove the lemon zest.
Mix the strained vodka with the cooled simple syrup, stirring thoroughly to combine.
Decant the lemon vodka into bottles for storage. Seal tightly and store in the refrigerator or freezer for optimal flavor and freshness.
Serve chilled as a standalone drink or use as a base for your favorite cocktails.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 158.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
