Lemon Vinegar
Elevate your pantry staples with this vibrant and multi-purpose Lemon Vinegar recipe, a perfect harmony of tangy citrus and zesty brightness. Made with fresh lemons, white vinegar, and a touch of fragrant lemon zest, this infused vinegar is a simple yet flavorful way to enhance everything from salad dressings to marinades. Requiring just 10 minutes of prep time and two weeks of patience for infusion, this homemade condiment delivers a bold citrus kick that store-bought versions can’t replicate. Plus, with a shelf life of up to 6 months, this versatile recipe is a must-have for adding a splash of brightness to your favorite dishes. Try Lemon Vinegar today for a delicious, all-natural way to transform your cooking!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 large Lemon
- 2 cups White vinegar
- 1 teaspoon Lemon zest
Instructions
Thoroughly wash and dry the lemons to remove any wax or residue from the skin. Use organic lemons if possible for the best flavor and to avoid chemicals.
Using a sharp knife or vegetable peeler, carefully peel the lemons, avoiding the bitter white pith underneath the yellow skin. Set the peel aside.
Juice the peeled lemons to yield about 1/4 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.
In a clean, sterilized glass jar or bottle, add the lemon peels, fresh lemon juice, and lemon zest.
Pour the white vinegar over the lemons, making sure the peels are fully submerged. Stir gently to combine.
Seal the jar or bottle tightly and store it in a cool, dark place for 2 weeks to allow the flavors to infuse. Shake the jar gently every couple of days to redistribute the ingredients.
After 2 weeks, strain the vinegar through a fine mesh sieve or cheesecloth into a clean bottle or jar to remove the lemon peels and zest.
Label and date the container. Store the lemon vinegar in a cool, dark place or refrigerate for up to 6 months.
Use as desired in salad dressings, marinades, or to add brightness to dishes.
Nutrition Facts
Calories |
5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
