Nutrition Facts for Lemon vinaigrette
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Lemon Vinaigrette

Image of Lemon Vinaigrette
Nutriscore Rating: 36/100

Bright, tangy, and irresistibly fresh, this homemade Lemon Vinaigrette is a versatile salad dressing that’s ready in just 10 minutes! Made with zesty fresh lemon juice, extra virgin olive oil, Dijon mustard, and a touch of honey for natural sweetness, this recipe strikes the perfect balance of flavors with minimal effort. Minced garlic, lemon zest, and a hint of freshly ground black pepper bring depth and aroma to every drizzle. This quick vinaigrette is ideal for elevating your favorite salads, roasted vegetables, or grilled dishes, and can be stored in the refrigerator for up to a week. Perfect for those seeking a vibrant and wholesome addition to their meal prep, this quick-to-make lemon dressing is sure to become a go-to in your kitchen!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.25 cup Fresh lemon juice
  • 0.5 cup Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 1 teaspoon Zest of lemon
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the fresh lemon juice, Dijon mustard, honey, and minced garlic.

2

Slowly whisk in the extra virgin olive oil, pouring in a steady stream until the mixture is emulsified.

3

Add salt, freshly ground black pepper, and lemon zest to the mixture and whisk until well combined.

4

Taste the vinaigrette and adjust seasoning if necessary by adding more salt, pepper, or honey according to your preference.

5

Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid for storage.

6

Shake well before using, and drizzle over your favorite salad or dish.

7

Store remaining vinaigrette in the refrigerator for up to 1 week, bringing it to room temperature and shaking well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
133
cal
0.1g
protein
1.5g
carbs
14.4g
fat

Nutrition Facts

1 serving (24.8g)
Calories
133
% Daily Value*
Total Fat 14.4 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 136 mg 6%
Total Carbohydrate 1.5 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 0.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.3%%
0.2%%
95.5%%
Fat: 1040 cal (95.5%%)
Protein: 2 cal (0.2%%)
Carbs: 46 cal (4.3%%)