Lemon Vinaigrette
Bright, tangy, and irresistibly fresh, this homemade Lemon Vinaigrette is a versatile salad dressing that’s ready in just 10 minutes! Made with zesty fresh lemon juice, extra virgin olive oil, Dijon mustard, and a touch of honey for natural sweetness, this recipe strikes the perfect balance of flavors with minimal effort. Minced garlic, lemon zest, and a hint of freshly ground black pepper bring depth and aroma to every drizzle. This quick vinaigrette is ideal for elevating your favorite salads, roasted vegetables, or grilled dishes, and can be stored in the refrigerator for up to a week. Perfect for those seeking a vibrant and wholesome addition to their meal prep, this quick-to-make lemon dressing is sure to become a go-to in your kitchen!
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Recipe Information
Ingredients
- 0.25 cup Fresh lemon juice
- 0.5 cup Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Zest of lemon
Instructions
In a small mixing bowl, combine the fresh lemon juice, Dijon mustard, honey, and minced garlic.
Slowly whisk in the extra virgin olive oil, pouring in a steady stream until the mixture is emulsified.
Add salt, freshly ground black pepper, and lemon zest to the mixture and whisk until well combined.
Taste the vinaigrette and adjust seasoning if necessary by adding more salt, pepper, or honey according to your preference.
Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid for storage.
Shake well before using, and drizzle over your favorite salad or dish.
Store remaining vinaigrette in the refrigerator for up to 1 week, bringing it to room temperature and shaking well before each use.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
