Lemon Verbena Drink
Cool off with the invigorating taste of this Lemon Verbena Drink, a naturally refreshing herbal infusion perfect for warm weather or a soothing pick-me-up. Highlighting the bright, citrusy aroma of fresh lemon verbena leaves, this easy-to-make beverage combines a delicate blend of sweet honey, tangy lemon juice, and fragrant herbs. With just 10 minutes of prep, it’s steeped to perfection and chilled for ultimate refreshment. Served over ice and garnished with vibrant lemon slices, this drink is as visually stunning as it is delicious. Ideal for entertaining or everyday sipping, this Lemon Verbena Drink is a healthy alternative to sugary beverages and a delightful way to embrace the flavors of fresh, natural ingredients.
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Recipe Information
Ingredients
- 20 leaves fresh lemon verbena leaves
- 4 cups water
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 1 cup ice cubes
- 4 slices lemon slices
Instructions
Rinse the lemon verbena leaves thoroughly under running water to remove any dirt or debris.
In a medium saucepan, bring 4 cups of water to a gentle boil.
Once the water reaches a boil, remove the saucepan from heat and add the lemon verbena leaves.
Cover the saucepan with a lid and let the leaves steep for 5 minutes to release their flavor.
After steeping, strain the liquid into a heatproof pitcher to remove the leaves.
Stir in the honey and lemon juice while the liquid is still warm, ensuring the honey dissolves completely.
Allow the mixture to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
To serve, fill glasses with ice cubes and pour the chilled lemon verbena drink over the ice.
Garnish each glass with a fresh lemon slice and enjoy your refreshing Lemon Verbena Drink.
Nutrition Facts
Calories |
59 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 14.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
