Lemon Thyme Tea Bread
Bright, zesty, and delightfully herbaceous, Lemon Thyme Tea Bread is the perfect balance of citrusy sweetness and aromatic charm. This easy-to-make quick bread combines the fresh tang of lemon zest and juice with the earthy sophistication of finely chopped thyme, creating a beautifully fragrant loaf that’s as delightful to taste as it is to smell. Softened butter and a touch of milk ensure a moist, tender crumb, while a drizzle of tangy lemon glaze adds a glossy finish that elevates every slice. Ready in just over an hour, this tea bread is ideal for brunches, afternoon snacks, or as a thoughtful homemade gift. Serve it with a warm cup of tea, and let its uplifting flavors brighten your day. Perfect for citrus lovers, this Lemon Thyme Tea Bread recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cups Unsalted butter, softened
- 2 pieces Large eggs
- 0.75 cups Whole milk
- 1 tablespoon Lemon zest (from 1 large lemon)
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Fresh thyme leaves, finely chopped
- 0.5 cups Powdered sugar
- 1 tablespoon Fresh lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. You may line it with parchment paper for easier removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
Mix in the lemon zest, fresh lemon juice, and finely chopped thyme leaves until evenly incorporated.
Alternately add the dry flour mixture and the milk to the wet ingredients in three additions, starting and ending with the flour mixture. Mix until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the bread cools, make the lemon glaze by whisking together the powdered sugar and 1 tablespoon of fresh lemon juice until smooth.
Once the bread is fully cooled, drizzle the glaze over the top. Let the glaze set for 10-15 minutes before slicing and serving.
Enjoy your Lemon Thyme Tea Bread with a hot cup of tea or coffee!
Nutrition Facts
Calories |
2996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 462.9 g | 168% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 269.7 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 349 mg | 27% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
