Lemon Thyme Pork
Elevate your dinner game with this vibrant and flavorful Lemon Thyme Pork recipe, a perfect blend of zesty citrus, fragrant fresh thyme, and tender, golden-seared pork chops. Marinated in a tangy mix of lemon juice, garlic, and olive oil, these chops soak up bold flavors before being simmered to juicy perfection in a luscious honey-infused sauce. With minimal prep time and easy-to-follow steps, this recipe is ideal for weeknight meals or an impressive weekend feast. Serve these succulent pork chops with a drizzle of the rich lemon thyme sauce alongside roasted vegetables or creamy mashed potatoes for an unforgettable meal. Packed with comforting yet fresh flavors, this dish is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 2 tablespoons Fresh thyme
- 3 Garlic cloves
- 1 tablespoon Lemon zest
- 3 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 0.5 cup Chicken or vegetable stock
- 1 teaspoon Honey
Instructions
Start by preparing the pork chops. Pat them dry with a paper towel, then season both sides generously with 1 teaspoon of salt and 1 teaspoon of black pepper. Set aside.
In a small mixing bowl, combine the olive oil, lemon juice, lemon zest, finely minced garlic, and fresh thyme leaves. Stir well to make a marinade.
Place the seasoned pork chops into a shallow dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Once the pork chops have marinated, remove them from the fridge and allow them to come to room temperature for 10-15 minutes.
Heat a large skillet over medium-high heat. Add the butter and let it melt until it begins to foam.
Remove the pork chops from the marinade (reserving the marinade for later) and place them in the hot skillet. Sear the chops for 3-4 minutes on each side until golden brown. Transfer the seared pork chops to a plate and set aside.
Lower the heat to medium and carefully pour the reserved marinade into the skillet. Add the chicken or vegetable stock and 1 teaspoon of honey. Stir to combine.
Let the sauce simmer for about 2-3 minutes, scraping up any browned bits from the bottom of the pan for additional flavor.
Return the pork chops to the skillet, spooning some of the sauce over the top. Cover and cook for another 7-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 5 minutes in the pan before serving.
Serve the pork chops drizzled with the lemon thyme sauce, alongside your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 4402 mg | 191% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.5 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
