Lemon Thyme Couscous
Bright, zesty, and effortlessly quick to prepare, Lemon Thyme Couscous is a versatile side dish perfect for any occasion. This recipe combines fluffy couscous with fragrant lemon zest, freshly squeezed lemon juice, and earthy thyme, creating a balance of citrusy tang and herbal warmth. A drizzle of olive oil enhances the luxurious texture, while a sprinkle of optional fresh parsley adds a burst of color and freshness. With just 15 minutes from start to finish, this dish is an ideal companion to grilled meats, roasted vegetables, or simply as a light, standalone meal. Whether served warm or at room temperature, Lemon Thyme Couscous is a crowd-pleasing addition to your table. Keywords: lemon thyme couscous, quick side dish, easy couscous recipe, citrus herb couscous.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, bring the water to a boil. Add 1 tablespoon of olive oil and the salt, then remove the saucepan from heat.
Stir in the couscous, cover the saucepan tightly with a lid, and let it sit undisturbed for 5 minutes to allow the couscous to absorb the water.
While the couscous is resting, zest and juice the lemon. Chop the fresh thyme leaves and parsley (if using).
After 5 minutes, fluff the couscous with a fork to separate the grains.
Drizzle the remaining 1 tablespoon of olive oil over the couscous and stir in the lemon zest, lemon juice, thyme, black pepper, and parsley (if using). Mix until well combined.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve warm or at room temperature as a side dish. Enjoy!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1491 mg | 65% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
