Lemon Thyme Cookies
Brighten your day with these elegant and fragrant Lemon Thyme Cookies, a perfect balance of zesty citrus and earthy herbaceousness. Featuring fresh lemon zest, a splash of lemon juice, and a sprinkle of aromatic thyme leaves, these cookies boast a delightful flavor profile that sets them apart from traditional sweets. The buttery, tender texture is irresistible, while their quick 15-minute prep time makes them ideal for any baking occasion. Perfect for pairing with a cup of tea or presenting as a sophisticated dessert, these cookies strike the ideal harmony between sweet and savory. Serve these unique lemon thyme treats at gatherings or enjoy them as a charming everyday indulgence.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon fresh thyme leaves
- 1 large egg yolk
- 1.5 tablespoons lemon juice
- 250 grams all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes using an electric mixer.
Add the lemon zest, fresh thyme leaves, egg yolk, and lemon juice to the creamed mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.
Roll the dough into small balls, roughly 1 inch in diameter, and place them on the prepared baking sheets about 2 inches apart.
Using the bottom of a glass or your fingertips, gently flatten each ball slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your beautifully fragrant Lemon Thyme Cookies with a cup of tea or as a delightful dessert!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 348.3 g | 127% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 151.9 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 130 mg | 10% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
