Lemon Teriyaki Chicken Quick and Easy
Elevate your weeknight dinner game with this Lemon Teriyaki Chicken that's both quick and easy to make! Tender, juicy chicken thighs are infused with a mouthwatering blend of soy sauce, honey, fresh lemon juice, garlic, and ginger, delivering the perfect balance of savory, tangy, and sweet. Ready in just 30 minutes, this recipe uses a simple marinade that doubles as a rich, glossy sauce, thickened to perfection with a cornstarch slurry. A quick sear in a skillet ensures golden-brown perfection, while garnishes of sliced green onions and optional sesame seeds add a burst of freshness and texture. Serve this irresistible chicken with steamed rice and your favorite vegetables for a restaurant-quality meal at home. Perfect for busy weeknights, this recipe is a go-to for anyone craving bold flavors and easy preparation!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
In a small mixing bowl, whisk together soy sauce, honey, lemon juice, garlic, and ginger to create the teriyaki marinade.
Place the chicken thighs in a resealable plastic bag or a shallow dish and pour half of the marinade over them. Reserve the remaining marinade for later. Let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Heat a large skillet over medium-high heat and add vegetable oil. Once hot, remove the chicken from the marinade (discard the used marinade) and sear the thighs for about 4-5 minutes on each side, until golden brown and cooked through.
Lower the heat to medium and pour the reserved marinade into the skillet. Let it simmer for 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
In a small bowl, mix the cornstarch with water to create a slurry, then stir it into the simmering sauce. Cook for another 1-2 minutes until the sauce has thickened to your desired consistency.
Garnish the chicken with sliced green onions and sesame seeds, if desired, before serving. Pair with steamed rice and vegetables for a complete meal.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 36.3 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 139 mg | 11% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
