Lemon Tarragon Dip
Bright, tangy, and herbaceous, this Lemon Tarragon Dip is a show-stopping addition to any snack spread. Made with a creamy blend of Greek yogurt and mayonnaise, it’s infused with the zesty punch of fresh lemon juice and zest, complemented by the delicate licorice-like aroma of finely chopped tarragon. A touch of honey adds a hint of sweetness, while minced garlic, salt, and freshly ground black pepper deliver a savory balance. This versatile dip is quick to prepare—just 10 minutes of hands-on time—and benefits from a brief chilling period to let the vibrant flavors meld together. Perfect for pairing with crunchy vegetables, crispy crackers, or warm bread, this dip offers a refreshing twist for your next gathering or everyday snacking.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh tarragon leaves, finely chopped
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1 large Garlic clove, finely minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir until fully blended and smooth.
Add the finely chopped tarragon leaves, lemon zest, and lemon juice to the bowl. Stir until the ingredients are evenly distributed.
Stir in the minced garlic and honey. Mix well to ensure the flavors are combined.
Season the dip with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a final stir. Serve chilled with your choice of fresh vegetables, crackers, or bread.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 13.0 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
