Lemon Tango Frozen Yogart for the Less Inclined
Treat your taste buds to a tangy, sweet adventure with this Lemon Tango Frozen Yogurt – a delightful, no-fuss recipe perfect for those "less inclined" to spend hours in the kitchen. Made with creamy full-fat Greek yogurt, fresh lemon juice, fragrant lemon zest, and a touch of honey, this frozen treat delivers the perfect balance of tartness and sweetness in every bite. With just 10 minutes of prep time and the option to make it without an ice cream maker, this homemade dessert is as easy as it is refreshing. Whether you're looking to cool off on a warm day or simply craving a light and zesty dessert, this frozen yogurt pairs beautifully with a sprinkle of extra lemon zest or fresh berries for an added burst of flavor. Simple, refreshing, and utterly satisfying—this is your go-to recipe for effortless frozen indulgence!
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Recipe Information
Ingredients
- 2 cups Greek yogurt (plain, full-fat)
- 0.25 cup Lemon juice (freshly squeezed)
- 1 tablespoon Lemon zest
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
1. In a mixing bowl, whisk together the Greek yogurt, lemon juice, lemon zest, honey, vanilla extract, and a pinch of salt until smooth and well-combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take about 20-25 minutes.
3. If you don't have an ice cream maker, pour the mixture into a shallow freezer-safe container. Cover it tightly with a lid or plastic wrap, and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals and achieve a creamy consistency.
4. Once the frozen yogurt reaches your desired texture, scoop into serving bowls or cones.
5. Garnish with a few extra lemon zest curls (optional) and enjoy your refreshing Lemon Tango Frozen Yogurt!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 85.4 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 494 mg | 38% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
