Lemon Syrup
Bright, zesty, and irresistibly versatile, this homemade lemon syrup is the ultimate way to capture the fresh citrusy essence of lemons in a sweet, tangy concentrate. Made with four large fresh lemons, fragrant lemon zest, and perfectly balanced with sugar, this syrup is simmered to golden perfection in just 15 minutes. Whether drizzled over pancakes, stirred into iced tea, or shaken up in your favorite cocktail, this lemon syrup delivers a burst of sunshine in every drop. With a short prep time of 10 minutes, it's a quick and easy condiment that transforms desserts and drinks into something extraordinary. Store your syrup in the fridge for up to two weeks and enjoy its vibrant flavor whenever inspiration strikes!
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Recipe Information
Ingredients
- 4 large Fresh lemons
- 200 grams Granulated sugar
- 240 ml Water
- 2 teaspoons Lemon zest
Instructions
Wash the lemons thoroughly and pat them dry.
Using a microplane or fine grater, zest two of the lemons until you have approximately 2 teaspoons of zest. Set aside.
Juice the lemons to extract approximately 180 ml of fresh lemon juice. Strain the juice to remove seeds and pulp.
In a medium saucepan, combine the sugar and water over medium heat. Stir continuously until the sugar completely dissolves (about 2-3 minutes).
Add the fresh lemon juice and lemon zest to the saucepan, stirring to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for about 10 minutes. Stir occasionally and watch for the syrup to thicken slightly.
Remove the saucepan from heat and let the syrup cool for 10-15 minutes. As it cools, it will thicken further.
Once cooled, strain the syrup through a fine-mesh sieve to remove the zest, if desired, for a smoother consistency.
Transfer the lemon syrup to a clean, airtight bottle or jar. Store in the refrigerator for up to 2 weeks.
Use it as a topping for desserts, pancakes, waffles, or as a tangy addition to beverages like iced tea or cocktails.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 210.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
