Lemon Strawberry Stars
Bright, zesty, and irresistibly sweet, Lemon Strawberry Stars are the perfect combination of citrusy freshness and berry-filled indulgence. These buttery, star-shaped cookies are infused with fragrant lemon zest and a hint of freshly squeezed lemon juice, giving them a delightful tang. Topped with a homemade glaze made from fresh strawberries, powdered sugar, and a touch of cornstarch, each cookie is a vibrant burst of flavor and color. Whether you're hosting a festive gathering or simply craving a fresh-baked treat, these adorable cookies are easy to bake and ready in under 40 minutes. With their melt-in-your-mouth texture and refreshing fruit-forward taste, Lemon Strawberry Stars are a crowd-pleasing dessert guaranteed to brighten any occasion. Perfect for springtime celebrations, summer tea parties, or holiday cookie platters!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 0.5 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice (freshly squeezed)
- 0.25 teaspoon salt
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup powdered sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, lemon zest, and salt.
Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Pour in the fresh lemon juice and mix until the dough comes together. If needed, add 1-2 teaspoons of water to help bind the dough.
On a floured surface, roll out the dough to a 1/4-inch thickness. Use a star-shaped cookie cutter to cut out cookies and transfer them to the prepared baking sheet.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
While the cookies are cooling, prepare the strawberry glaze. In a small saucepan, combine the chopped strawberries, powdered sugar, cornstarch, and water.
Cook the mixture over medium heat, stirring frequently, until the strawberries break down and the glaze thickens (about 5-7 minutes). Strain the glaze through a fine-mesh sieve to remove any lumps and let it cool slightly.
Once the cookies are completely cooled, spoon or brush the strawberry glaze onto each cookie, spreading it evenly across the surface.
Allow the glaze to set for 15-20 minutes before serving. Enjoy your Lemon Strawberry Stars!
Nutrition Facts
Calories |
3492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 632 mg | 28% | |
| Total Carbohydrate | 421.1 g | 153% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 226.2 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
