Lemon Sprouts
Brighten your dinner table with the zesty and flavorful Lemon Sprouts, a simple yet irresistible side dish featuring perfectly roasted Brussels sprouts infused with the tangy freshness of lemon. This easy recipe requires minimal prep and combines oven-roasted sprouts, caramelized to golden perfection, with fresh lemon juice and zest for a vibrant burst of flavor. A hint of garlic, a drizzle of olive oil, and a sprinkle of Parmesan cheese (optional) elevate this dish to gourmet levels, all while staying light and healthy. Ready in just 35 minutes and perfect for pairing with roasted meats, grilled fish, or a cozy vegetarian meal, this dish is a must-try for fans of bright, citrus-forward flavors. Whether you're gearing up for a holiday feast or a weeknight dinner, these Lemon Sprouts are guaranteed to be a crowd-pleaser!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 medium Lemon
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 200°C (400°F).
Wash and dry the Brussels sprouts. Trim the ends, remove any damaged outer leaves, and cut larger sprouts in half to ensure even cooking.
In a large mixing bowl, toss the sprouts with olive oil, salt, and black pepper to coat evenly.
Peel and finely mince the garlic. Add it to the bowl with the sprouts, mixing to distribute the garlic evenly.
Spread the Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
Roast the sprouts in the oven for 20-25 minutes, flipping them halfway through, until they are golden brown and slightly crispy on the outside.
While the sprouts are roasting, zest the lemon using a fine grater, and then juice it.
Once the sprouts are done, remove them from the oven and transfer them to a serving bowl. Immediately drizzle the lemon juice over the sprouts and sprinkle with the lemon zest.
If desired, sprinkle grated Parmesan cheese over the top for an added layer of flavor.
Serve warm and enjoy your zesty Lemon Sprouts!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 3.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
