Lemon Spinach Couscous
Brighten up your table with this vibrant Lemon Spinach Couscous, a quick and wholesome dish that’s ready in just 20 minutes! This Mediterranean-inspired recipe combines fluffy, tender couscous with the earthy goodness of sautéed fresh spinach, infused with zesty lemon juice and fragrant garlic. Perfect as a side or light main course, it’s a flavorful yet effortless way to elevate any meal. A sprinkle of optional parmesan cheese adds a touch of indulgence, while its versatility makes it ideal for weeknight dinners or meal prep. Whether served warm or at room temperature, Lemon Spinach Couscous delivers a nourishing burst of color and bold citrusy flavor.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 2 tablespoons olive oil
- 3 cups fresh spinach
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups parmesan cheese (optional)
Instructions
In a medium saucepan, bring 1.25 cups of water, 1 tablespoon of olive oil, and 0.5 teaspoons of salt to a boil.
Once boiling, remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes.
Meanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat.
Fluff the couscous with a fork and transfer it to the skillet with the spinach.
Stir in the lemon zest, lemon juice, and black pepper. Mix until everything is well combined.
Optional: Sprinkle with parmesan cheese for added flavor and toss to combine.
Serve warm or at room temperature as a side dish or light main course.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.0 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 854 mg | 66% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
