Lemon Spiced Baked Potato Chips
Crispy, golden, and bursting with zesty flavor, these Lemon Spiced Baked Potato Chips are a guilt-free snack you’ll crave. Made with thinly sliced Russet potatoes and elevated with a tangy blend of lemon zest, lemon juice, and warming spices like paprika and garlic powder, each chip is baked to perfection for a healthier alternative to traditional fried chips. A sprinkle of freshly chopped parsley adds a fresh, herby finish, making these chips as visually appealing as they are delicious. Ready in just 40 minutes and perfect for serving as a snack or side dish, these homemade baked chips are the ultimate combination of crunch, spice, and zest that’s sure to impress. Whether for a casual gathering or an afternoon pick-me-up, these lemon spiced potato chips are guaranteed to be a hit!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or lightly grease them with olive oil.
Wash and scrub the russet potatoes thoroughly. Using a mandoline slicer or a sharp knife, thinly slice the potatoes into even, 1/8-inch thick rounds.
In a large mixing bowl, combine olive oil, lemon zest, lemon juice, paprika, garlic powder, onion powder, ground black pepper, and salt. Stir to mix evenly.
Add the potato slices to the bowl and toss well to coat the slices evenly with the lemon-spiced oil mixture.
Spread the potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap to allow even baking.
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through. Keep an eye on them during the last few minutes to prevent burning. They should turn golden and crisp.
Remove the baked chips from the oven and transfer them to a serving plate. Sprinkle with freshly chopped parsley for added flavor and garnish.
Serve immediately as a flavorful snack or side dish. Enjoy the crispy, tangy, and spiced goodness of your lemon spiced baked potato chips!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 11.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 5230 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
