Lemon Soymilk Pudding
Delight in the zesty, dairy-free creaminess of Lemon Soymilk Pudding—a light, luscious dessert perfect for any occasion. This vegan-friendly recipe combines the subtle nuttiness of unsweetened soymilk with the vibrant tang of fresh lemon juice and zest, creating a perfectly balanced flavor that’s both refreshing and indulgent. Thickened with cornstarch for a silky smooth texture, this pudding is naturally sweetened with just the right amount of sugar and enhanced by a hint of vanilla. Ready in under 30 minutes (plus chilling time), it's an easy-to-make treat that's ideal for entertaining or a comforting weeknight indulgence. Serve it chilled and garnish with fresh berries, a sprig of mint, or extra lemon zest for a touch of elegance. Lemon Soymilk Pudding is the ultimate guilt-free dessert that delivers big on taste!
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Recipe Information
Ingredients
- 500 ml Plain unsweetened soymilk
- 50 g Granulated sugar
- 25 g Cornstarch
- 60 ml Fresh lemon juice
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the soymilk, granulated sugar, and cornstarch. Whisk well to ensure the cornstarch dissolves fully, leaving no lumps.
Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or silicone spatula to prevent it from sticking to the bottom.
Once the mixture begins to thicken (approximately 5–7 minutes), reduce the heat to low and continue stirring until it reaches a creamy pudding consistency.
Remove the saucepan from the heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
Pour the pudding immediately into serving cups or ramekins. Allow it to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours or until chilled.
Optional: Garnish with additional lemon zest, a sprig of mint, or fresh berries before serving for a decorative touch.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 54.2 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 644 mg | 50% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
